Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwestern style chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern style chicken casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southwestern style chicken casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwestern style chicken casserole:
- Get 1 box stove top cornbread stuffing mix
- Get 2 gloves of garlic, minced
- Make ready 1/2 cup pepperjack cheese
- Make ready 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Get 10-12 oz chorizo, in bite size chucks
- Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Get 2 tsp dried chives or fresh cilantro
- Prepare 2/3 cup water
This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish.
Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.
So that is going to wrap this up with this special food southwestern style chicken casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
