Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Spicy Mexican Chorizo and the subtle sweetness of sweet potatoes go so incredibly well together and I just can't get enough of it.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Prepare 2 sweet potatoes
- Prepare 1 red onion
- Take 1 green pepper
- Get handful cherry tomatoes
- Make ready 2 small chorizo sausages check they are dairy free
- Take 1 clove garlic minced
- Make ready 1 teaspoon smoked paprika
- Make ready 1 teaspoon basil
- Take 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Take salt and pepper for seasoning
Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies.
So that is going to wrap this up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
