Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Serve the fish with the potatoes and broccoli and some chives scattered over.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Make ready Salsa ingredients
- Get Pineapple
- Prepare Mint
- Get Cherry Tomatoes
- Prepare Red Onions
- Get Red Chilli
- Make ready Coriander
- Get Lime juice
- Take Potato Marinade
- Take Smoked Paprika
- Prepare Light Soy Sauce
- Take Chilli Powder
- Prepare Fresh Marjoram
- Prepare Fresh Rosemary
- Prepare Sauce
- Make ready Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Take Tomato Pesto
- Make ready White wine
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre. This cod recipe is very popular throughout the entire iberian peninsula, as paprika plays a huge role in Spanish and Portuguese cuisine. Once the oil get´s hot add the cod fillets seasoned side. Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. Pan fried cod is the perfect quick and easy midweek meal or date night dinner. Served with a brown butter sauce, you really can't go wrong! For another quick and easy dinner for two, check out my Pan Fried Pork Chops with Peach Salsa!
So that is going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
