Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans and sweet potato porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is your beans and sweet potato porridge served with pan roasted fish. The children so love this meal so much I think it's the sweet potatoes even though when asked they always say it's not the sweet potato but the beans and sweet potato porridge is just too delicious and they can't stop eating. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
Beans and sweet potato porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beans and sweet potato porridge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Get 2 1/2 cups red cowpea (or black eyed pea)
- Make ready 1 red onion
- Get 1/2 cup ground shrimp
- Get 1 bunch spinach
- Take 5 small sweet potatoes
- Make ready 1/2 cup palm oil (or 5 diced medium tomatoes)
- Get 1 1/2-2 cups water
- Take Salt
- Take Pepper
I do find it extremely shocking myself. I do have several porrage (porridge). This sweet potato and beans recipe is very rich and tasty, especially when combined with some vegetables like tomatoes and green peas. However, you can decide to add minced meat or fish to your pottage and add as much spices as you can to make a reach dish.
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
See how to make this delicious food. Photo "Porridge with beans and sweet potatoes. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together.
So that is going to wrap this up for this special food beans and sweet potato porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
