Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon karhai fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The fusion food of Karachi, Sushi Karhai !! Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.
Salmon karhai fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon karhai fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon karhai fish:
- Make ready 4 peice salmon fish
- Get half cup of yougert
- Get 1 tbls ginger garlic paste
- Make ready 1/2 tbls red chilli powder
- Take 1/2 tea spoon turmeric powder
- Get salt as a taste
- Prepare 2 tbls lemon jucie
- Prepare 1 tea spoon zeera
- Make ready 1 tbls whole coriander bhunna
- Prepare 1 tbls soya sauce
- Get 1 tbls red chilli sauce
- Make ready 1 charcoal smoke
- Get 1 small cup oil
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Steps to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
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