Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant salsa is something that I have loved my entire life. They’re nice and they look fantastic.
This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use Canadian Living says, "This salsa tastes great on chips, bread or Italian-style subs, and makes a nice addition. Halve eggplants lengthwise; scoop out pulp with a spoon. Discard skins; place eggplant pulp in a food processor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Make ready 2 brinjal
- Make ready 1 tsp lemon juice
- Take 2 egg
- Prepare 1 tsp red chili powder
- Prepare 1 tsp black pepper powder
- Prepare Salt as per taste
- Make ready 1/2 tsp chilli flack
- Get 1/2 tsp oregano
- Get 1 tsp turmeric powder
Eggplant with Salsa Flavor. this link is to an external site that may or may not meet accessibility guidelines. This yummy eggplant braciole recipe is from The Vedge cookbook. If you are not familiar with The Add love and compassion to your life with plant-based cooking. Salt just enough to sprinkle over all pieces.
Steps to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes. This Filipino side dish recipe varies, as you know Philippines is made up of different regions. In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile UGC Reviews Modal. Reviews for: Photos of Grilled Eggplant Salsa. Photo: Erin Kunkel; Styling: Nissa Quanstrom.
So that is going to wrap this up with this special food eggplant salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
