Curry Potato Chicken Legs
Curry Potato Chicken Legs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry potato chicken legs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wow amazing cooking rice curry with chicken leg and egg recipe. Cut chicken legs into drumsticks and thighs and discard skin and any. You don't need to turn them Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula.

Curry Potato Chicken Legs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Potato Chicken Legs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Potato Chicken Legs:
  1. Prepare 4 chicken legs (cut into small pieces)
  2. Prepare 2 potatoes (cut into small cubes)
  3. Prepare 1/2 cup coconut milk
  4. Make ready 1 red onion (cut into small cubes)
  5. Make ready 3 garlic gloves (minced)
  6. Take 1/4 cup curry powder
  7. Make ready 3 star anises

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself You can make this chicken curry with bone-in pieces from a whole chicken, or just bone-in pieces of just chicken legs or chicken thighs. Charred Chicken with Sweet Potatoes and Oranges.

Steps to make Curry Potato Chicken Legs:
  1. In a wok, add oil and chicken. Cook until 70% done. Set aside.
  2. In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
  3. Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
  4. Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
  5. Once done, add coconut milk in, cook for another 5 mins.
  6. Add corianders on top and serve

Chicken is the most popular meat in the U. It's delicious, versatile, reasonably priced, and relatively easy to prepare. Braise chicken legs, stir-fry boneless breast, or make a curry with a whole chicken—learn how to do all that and much more with. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Allow the chicken to cook until it starts to brown.

So that is going to wrap it up with this special food curry potato chicken legs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!