Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato pea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Watch How to Make it Here.
Potato pea curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato pea curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato pea curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato pea curry:
- Take 2 medium sized potatoes - peeled and diced
- Get 1 red onion
- Prepare 2 tablespoons tomato paste
- Get 1 cup frozen peas
- Get Salt, red chilly powder, turmeric, garam masala
- Prepare Cooking oil
- Prepare cumin seeds
You can use fresh or frozen peas for this dish. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes.
Instructions to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas. Me: What do you want for dinner?
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