Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fillet curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. This curry fish dish is good with either rice noodles or rice.
Fish fillet curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fish fillet curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish fillet curry:
- Get For the seasoning:
- Make ready fish fillet
- Prepare curry powder
- Prepare minced garlic and ginger
- Make ready Salt and pepper
- Prepare For the curry:
- Prepare cooking oil
- Prepare onion, chopped
- Get Garlic cloves minced
- Prepare Grated ginger
- Prepare Fresh or dried thyme
- Prepare Curry powder
- Make ready leaves Bay
- Make ready Tomatoes diced
- Take Green onions chopped
- Make ready Coconut milk but you can also use normal whole milk
- Make ready Water or broth
- Take Hot peppers, optional
- Take Basil leaves, optional
- Prepare Paprika
- Get Green/ red bell pepper, diced
- Take Parsley
- Prepare to taste Salt and pepper
My preferred fish species for this curry are cod When selecting fish to use in your quick fish curry, choose firm fillets that hold their shape once cooked. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for.
Instructions to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. Salmon fillets that are coated in a lemon garlic mayo spread topped with a crispy panko-parmesan crust The best Air fryer breaded cod fillet is crusted in panko breadcrumbs and cooked to perfection. Fish fillet with tomato hot chili pepper.
So that is going to wrap it up with this special food fish fillet curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
