Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried fish fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan fried fish fillet is something that I’ve loved my whole life.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried fish fillet using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet:
- Prepare Fish fillet
- Take All purpose flour
- Prepare Paprika
- Get Salt
- Make ready Black pepper
- Get Garlic powder
- Take Onion powder
- Make ready Fish masala (optional. Use this if you dont have the above ingre
Mild-flavored fish varieties include cod, perch and catfish. Pan-frying fish fillets is quick and requires very few ingredients. Once the fillets are seasoned with herbs, spices, or breading, it only takes a few minutes to cook them in a skillet with oil. Garnish the fried fillets with minced herbs and lemon juice, or whip together a quick dipping sauce.
Instructions to make Pan fried fish fillet:
- Pat dry the fish fillet. Make sure its dry. Use a kitchen paper towel.
- In a bowl mix the all purpose flour, salt, paprika, onion powder and garlic powder.
- Lightly coat the fish and pat the excess out.
- Deep fry in hot oil and serve with any accompaniment 😋 dont forget to sprinkle some lemon juice on the fish before taking a bite 😋
Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.
So that’s going to wrap this up for this exceptional food pan fried fish fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
