Spice n lemon fried potato
Spice n lemon fried potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spice n lemon fried potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon rice and Potato fry can be made instantly and also treats our taste buds. They are crispy and can also added as an Indian starter. For homefries or fried potatoes, sprinkle some on during cooking.

Spice n lemon fried potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spice n lemon fried potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spice n lemon fried potato:
  1. Make ready Potatos,about 10 small or medium
  2. Take Gram flour(besan flour),about 1 cup or so
  3. Take Spices:1 table spoon paprika powder,half table spoon tumric,salt
  4. Make ready Spice: red Chili flakes or red chili powder(amount preferred)
  5. Prepare Lemon juice of half large piece
  6. Take 2-3 cups Frying oil about
  7. Prepare Water about half cup for the coating

Red chili flakes add a nice kick. Lemon n spice Kids Lunch box ideas In her Planet box : Onion pakoda (Onion fritters), Boiled Sweet potato, Indian poori's and carrots. http Today in our Lemon n Spice Lunch box series, I am presenting a simple Pasta dish without any sauce. This is perfect for kids lunch boxes / Picnics. Roast Potatoes with Lemon, Dill, Onion and Garlic.

Steps to make Spice n lemon fried potato:
  1. Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
  2. Cover potato keep check not to be mash but cooked thru
  3. Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
  4. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
  5. (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
  6. More pics for dip
  7. Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌

Roast potatoes have got to be one of my Lemon Juice - I love lemon potatoes and I think the quantity used here is just fine but you can play A simple, easy and effortless recipe using a fraction of the oil used in traditional deep-fried potato. Mildly spiced chickpeas and potatoes mixed with chopped onions, tomatoes and yogurt, topped with spicy chutney, and wheat crisps. Just had one of the best meals ever at Lemon N Spice!! The chicken tikka masala was the perfect blend of sweet and spicy, the garlic Naan was thin, perfectly. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes with If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

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