Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, okra masala with aubergine & sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra masala with aubergine & sweet potato is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okra masala with aubergine & sweet potato is something that I’ve loved my whole life. They are fine and they look wonderful.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala.
To begin with this particular recipe, we must first prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Prepare 1 cup aubergine
- Get 1 cup sweet potato
- Get 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Make ready 1 medium size onion
- Take 1 large tomato
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident — aubergine. Most Bandra people I know (not the expats) call this vegetable 'brinjal'.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
This Okra Masala (Bindi Bhaji) is vegan and gluten-free and is an incredible Indian side dish that has a divine flavor. Serve with curry, rice, and veggies. I got the recipe for this Okra Masala from the Vegan Eats World cookbook by Terry Hope Romero. If you're afraid of okra, Terry says, "Okra haters. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
So that is going to wrap this up with this special food okra masala with aubergine & sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
