Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish Fillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and Sour Fish Fillet is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Get 2 pcs fish Fillet, cut into big cubes
- Make ready Half carrot
- Take 1 small green bell pepper
- Take Ketchup
- Make ready 1 little vinegar
- Prepare Sugar
- Make ready Onion
Monkfish is not only delicious but the shape is perfect for cutting and the. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist!
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
This recipe is best served during dinner party or any festive season or festivals. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth. With every self gratifying piece of sweet.
So that’s going to wrap it up for this exceptional food sweet and sour fish fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
