Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Southwestern Chicken and Rice is the ultimate one pot meal.
To begin with this recipe, we must first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Make ready ● For The Proteins
- Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Take 1 LG Viadailia Onion
- Prepare 1/2 Cup Green Onions
- Take 1 Small Firm Tomato
- Take 1 Cup Fresh Cilantro Leaves
- Get 2 EX LG Jalapeno Peppers
- Make ready 2 Cups Pace Picante Hot Red Salsa
- Take 1 Green Bell Pepper [deseeded]
- Make ready 1 Red Bell Pepper [deseeded]
- Get 1 Orange Bell Pepper [deseeded]
- Get 1 Yellow Bell Pepper [deseeded]
- Take 2 tbsp Fine Minced Garlic
- Get ● For The Dried Seasonings [all divided]
- Make ready 1 tsp Crushed Mexican Oregano
- Get 1.5 tsp Ground Cumin
- Get 1 tbsp Chili Powder
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Make ready as needed Lime Wedges
- Make ready as needed Red Salsa
- Make ready as needed Fresh Cilantro
- Prepare as needed Fresh Parsley
- Take as needed Firm Avacados
- Prepare as needed Streamed White Rice [with dried cilantro]
- Get 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
Thai-Style Instant Pot Brown Rice & Chicken Instant Pot Eats. This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. Gradually stir in milk, chicken broth, and salt and pepper. This chicken skillet dish is made with instant rice, diced tomatoes with green chiles, corn, and black beans for a one-dish meal the family will love.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. Add chicken broth to the pan, cover with foil, and bake. Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal.
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