Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecued ribs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Barbecued Ribs is something that I have loved my entire life.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Get 2-3 lbs Pork(Baby-back) Ribs
- Take 1.5 tbsp Sweet Paprika
- Make ready 1 tbsp Light Brown Sugar
- Prepare 1 tsp Ground Black Pepper
- Take 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Take Pinch Cayenne Pepper (Optional)
- Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Layer ribs and onion in slow cooker.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs. And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way.
So that’s going to wrap this up for this special food slow cooker barbecued ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
