Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's southern boil with a pacific nw flair. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Make ready 2 andouille sausages
- Get 2 linguiça sausages
- Make ready 8 medium red potatoes
- Make ready 6 ears fresh corn on the cob. Broke in half
- Make ready 4 lbs large prawns
- Prepare 2 dozen medium oysters
- Make ready 4 lbs mussels
- Prepare 4 lbs manila clams
- Get 3 dungeness crabs, cleaned and broke in half
- Prepare 4 lbs king salmon fillet, debone and cut into chunks
- Prepare 1 bag Louisiana boil seasonings for 20 lbs
- Get Butter
- Make ready Lemon wedges
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Steps to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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