Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican salsa paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican salsa paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican salsa paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Make Easy Avocado Pomegranate Salsa Recipe - Super quick to make and taste great with chips, nachos, tacos and burritos. Visit my website StepByStepChef.com to print a copy of my Fresh and Delicious Mexican Salsa recipe. There, you'll find dozens of recipes and videos that.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican salsa paratha using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican salsa paratha:
- Get 5 Chapati
- Make ready 1 cup Grated cheese
- Take 3/4 cup Parsley
- Get 1/2 bowl Capsicum
- Take 2 Finely chopped green chilli
- Prepare 1 Finely chopped onion
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 cup All purpose flour
- Take to taste Salt
- Take 4 tbsp Oil
Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes, onions, garlic and chilli. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching.
Instructions to make Mexican salsa paratha:
- Take a large bowl add grated cheese,parsley,green chilli,onion,red chilli powder and salt and mix well.
- Now stuffing is ready.
- Take a chapati spread two spoon stuffing and cover with other chapati.
- Now spread two spoon stuffing and cover with other chapati,repeat the same process.
- Take a bowl add all purpose flour and half cup of water and make a batter.
- Dip the stuffed chapati in this batter and seal the edges
- Grease the pan and place the stuffed chapati,applying oil on both sides cook in a low flame till crispy.
- Serve hot with sauce
Place the rolled paratha on the pan. When the paratha start to change color from sides, flip it over. Mexican Refried Beans and Salsa My ultimate favorite cuisine is of course Indian. For the best salsa recipes, consider these nine, authentic Mexican salsa recipes that are absolutely There are some pretty stereotypical ideas behind salsa. In most cases, it involves a focus on tomatoes.
So that’s going to wrap this up with this special food mexican salsa paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!