Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yoghurt penne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Yoghurt Penne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Yoghurt Penne is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Penne:
- Get Penne pasta
- Get yoghurt
- Make ready garlic mashed
- Get concentated chicken base
- Get oregano
- Make ready sumac
- Prepare parsley
- Take olive oil
- Prepare lean finely ground beef
- Make ready salt
- Make ready black pepper
- Get vegetable oil
- Prepare pine nuts
- Prepare worcestershire sauce
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Instructions to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
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So that is going to wrap it up with this special food yoghurt penne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
