Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash, sweet potato & chickpea curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash, sweet potato & Chickpea curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Here's a great side dish that uses some of Autumn and Winters seasonal favourites. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Prepare 1 onion chopped
  2. Take 1 garlic clove chopped
  3. Get 1 red chilli diced
  4. Prepare 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Make ready 1 tsp ground Coriander
  7. Make ready 1 tsp ground Cumin
  8. Make ready 1 tsp Garam masala
  9. Take 2 medium sweet potatoes chopped
  10. Make ready 1 butternut squash chopped
  11. Prepare 150 g baby spinach
  12. Make ready 1 x 400g can chickpeas drained
  13. Make ready 400 ml coconut milk
  14. Take 200 g vegetable stock
  15. Take 1 tsp vegetable or sunflower oil

This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Roasted Butternut Squash Sweet Potato SoupMom on Time Out. This week I made a Sweet Potato & Butternut Squash Hash with a Honey Cinnamon Butter, and believe me it is every bit as good as it sounds.

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