Solo cooking: Tasty fish fillets
Solo cooking: Tasty fish fillets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, solo cooking: tasty fish fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Solo cooking: Tasty fish fillets is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Solo cooking: Tasty fish fillets is something which I have loved my entire life.

Today I want you to enjoy with tasty crispy fillet fish cooking. Fish was filleted and soaked with ingredient then fry. All the best, I do hope..

To get started with this recipe, we must prepare a few components. You can cook solo cooking: tasty fish fillets using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Solo cooking: Tasty fish fillets:
  1. Take 2 small fish fillets
  2. Make ready 2 mushrooms
  3. Make ready 1 small salad onion
  4. Get a few cherry tomatoes
  5. Make ready 1/3 tsp chilli flakes
  6. Take 1/2 tsp ginger
  7. Prepare 1 lime
  8. Prepare 1 bunch fresh coriander
  9. Take a few cashew nuts
  10. Make ready olive oil
  11. Take salt and pepper
  12. Take 1 clove garlic

If you can't find large enough trout. Add Swai fillets and continue cooking over medium heat. Sprinkle lemon pepper directly onto each fillet. If you're bored of your usual fish fillets, try a new cooking method.

Instructions to make Solo cooking: Tasty fish fillets:
  1. Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets
  2. Wash and chop/slice the sauce ingredients
  3. Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes
  4. Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes
  5. Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes
  6. When the sauce looks like this…
  7. Add the rest of the lime juice and the coriander
  8. Unwrap the fiah
  9. And add the sauce. Enjoy!!!

To highlight the delicate flavor of white fish, sauté it with a little butter and finish it with fresh herbs. Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets. Very tasty result even though it's so simple. Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the juice of one lime.

So that’s going to wrap it up for this exceptional food solo cooking: tasty fish fillets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!