Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms. View our menu of hot subs and cheese steaks grilled fresh every time.

Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Southwestern Philly Cheese Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Prepare 1 Can (14 oz) Beef Stock [you won't need all]
  3. Take 1/2 Small Red Bell Pepper [thin sliced]
  4. Take 1/2 Small Green Bell Pepper [thin sliced]
  5. Take 1 Small White Onion [thin sliced]
  6. Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Take 1/2 Cup Fresh Sliced Mushrooms
  8. Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Get 1 Cup Fresh Chilled Cilantro Leaves
  11. Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Prepare 1 Cup Cheese Wiz [melted]
  13. Make ready to taste Cracked Black Pepper And Salt
  14. Get 2 tbsp Quality Olive Oil
  15. Make ready 2 Extra Large Italian Or French Rolls

Grilled onions, peppers, and melty white American cheese. The roll Jersey Mike's uses for the Steak Philly feels different than they're regular bread. As I picked it up, I thought it felt like an Amoroso roll. I wanted cheese that oozed and stretched just a little.

Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

The cheese in the sandwich was more a liquidfied sauce than the creamy layer of flavor I was looking for. Jersey Mikes has a way bigger and way better cheesesteak for a comparable price. The loaded tots were pretty good but expensive. Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner. I HAD to make a Philly cheese steak Stromboli because we live in Philly now and it would be a shame not to!

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