Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fillet masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Fillet Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Fillet Masala is something which I’ve loved my entire life.
Pangasius fish comes from south east asia, it is from the cat fish family. It is commonly eaten in Bangladesh. Bangladeshi fish massala is a very popular.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish fillet masala using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet Masala:
- Take 1/2 kg Fish Fillet(Tilapia)
- Make ready 1 big onion chopped
- Get 3 large tomatoes pureed
- Get 1 tsp ginger,garlic,chilli paste
- Get to taste Salt
- Get 3/4 tsp turmeric
- Make ready 1/2 tsp chilli powder
- Prepare 1 tsp dhana jeera powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp black pepper powder
- Get Chopped dhania to garnish
- Get 1 tsp tomato paste
- Get 2 tbsp Oil
- Get i
- Get i
Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. The fish fillets have a typical shape that are marinated and later fried golden.
Instructions to make Fish Fillet Masala:
- Keep all ings ready
- Keep masalas ready
- In a frying pan add oil,once hot add the onions
- Add ginger garli chilli paste. Saute for a min
- Add the dry ings. Saute again
- Add the tomato puree & dhania. Cook well
- Let it come to a simmer till cooked
- Add the Fish fillet cut into 1' pieces
- Cover & let this cook till fish is soft & cooked.Put some dhania
- Transfer in a bowl & serve hot with Ugali
The curry is typically Usually Goan fish curries are prepared with a ground coconut masala paste. How to make Fish Masala: Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Heat oil in a pan over medium flame, add onions. A wide variety of oil fish fillet options are available to you, such as part, variety, and local service location. fish, rice, fresh lemon, fish fillets, vegetable oil, water. Masala Pomfret - PAN Fried FishBaisali's homely kitchen.
So that is going to wrap it up with this exceptional food fish fillet masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
