Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican tomato salsa with nachos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
Mexican tomato Salsa with Nachos is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican tomato Salsa with Nachos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Make ready 2-3 medium tomatoes
- Prepare 1 onion
- Get 4 cloves garlic
- Take 1 tsp red chilli flakes
- Prepare 1 green chilli chopped
- Make ready 1/2 tsp jeera powder
- Take 2-3 tbsp tomato sauce
- Prepare 1 tbsp lemon juice
- Get 1/2 cup Jalepino
- Take as needed Coriander leaves chopped
- Take to taste Salt
- Prepare 1 tsp oive oil
- Make ready For nachos -
- Get 1.5 cup wheat flour
- Get 2 tbsp oil
- Make ready 1/2 tsp crushed carom seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready to taste Salt
- Prepare As needed Oil for frying
- Make ready To taste Chaat masala powder
It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips. Nachos corn chips with spicy tomato and cheese sauces Nachos. Corn chips with sauce of salsa and guacamole on a green blue rustic background. An authentic Mexican salsa made with tomatoes, onions, and jalapenos.
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