Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican tomato salsa with nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
Mexican tomato Salsa with Nachos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican tomato Salsa with Nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Prepare 2-3 medium tomatoes
- Prepare 1 onion
- Get 4 cloves garlic
- Take 1 tsp red chilli flakes
- Prepare 1 green chilli chopped
- Get 1/2 tsp jeera powder
- Get 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Take 1/2 cup Jalepino
- Prepare as needed Coriander leaves chopped
- Make ready to taste Salt
- Take 1 tsp oive oil
- Take For nachos -
- Prepare 1.5 cup wheat flour
- Make ready 2 tbsp oil
- Get 1/2 tsp crushed carom seeds
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get to taste Salt
- Take As needed Oil for frying
- Take To taste Chaat masala powder
It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips. Nachos corn chips with spicy tomato and cheese sauces Nachos. Corn chips with sauce of salsa and guacamole on a green blue rustic background. An authentic Mexican salsa made with tomatoes, onions, and jalapenos.
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