Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to bother him though and I love knowing.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Get 1 tbsp ghee or oil
- Get 1 tsp cumin seeds
- Take 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Take 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Prepare 1 tsp garam masala
- Take sea salt and black pepper
- Take 1/2 tsp ground turmeric
- Prepare 1/2 tsp chilli flakes
- Prepare 1 1/2 cups potatoes, cut into chunks
- Prepare 1/2-1 cup carrot tops, chopped
- Get 1 cup carrots, sliced
- Make ready water
- Make ready baby spinach
Both these veggies are nutrient dense, so this is a healthy side dish. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard Half-fill a saucepan with cold water and add the potatoes and carrots. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. When you're there, add the carrots, potatoes, and minced garlic.
So that’s going to wrap it up with this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
