Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lucky penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lucky Penne is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lucky Penne is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have lucky penne using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucky Penne:
- Get meat sauce
- Take cream of chicken soup
- Take onion, chopped
- Prepare large yellow pepper chopped
- Prepare tomato chopped
- Take red chili peppers sliced finely
- Take cream (or milk)
- Take cheese(s) of choice cubed or shredded
- Get garlic minced
- Prepare chicken base
- Make ready dry mustard
- Take chicken seasoning
- Make ready butter
- Take penne
- Get grated parmesan cheese (or cheese of choice)
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Steps to make Lucky Penne:
- Boil penne as directed, meanwhile chop veggies
- Once penne al dente (~10 mins), drain and preheat oven to 400°F
- In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
- Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
- Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
- Add cream (or milk) and cheese stir continuously over medium heat
- Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
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So that’s going to wrap this up with this exceptional food lucky penne recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
