Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
sunshines pumpkin bread pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. sunshines pumpkin bread pudding is something which I’ve loved my entire life.
This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. Pour the custard over the bread, pressing down on the bread to Spoon some of the Vanilla Bean Creme Anglaise into a shallow bowl, top with some of the bread pudding and drizzle with the Spicy Caramel Apple Sauce. Our easy Bread Pudding was basically begging to become pumpkin-fied.
To begin with this recipe, we must prepare a few ingredients. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Take 1 (15.5) can coconut milk
- Get 1 (1lb) can pumpkin
- Take 5 large eggs
- Get 1 loaf of French bread (cut into cubes)
- Take 1 cup sugar
- Get 1/4 tsp clove
- Get 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Make ready 2/3 cup raisins
Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table. Want to put it over the. Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding. Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add. Let the bread cubes soak in the pumpkin mix as the oven heats. This pumpkin bread pudding is one of the best fall desserts around!
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