Potato Chop
Potato Chop

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Learn how to make Potato Chop at home with Chef Varun Inamdar on Get Curried.

Potato Chop is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Chop is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato chop using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chop:
  1. Make ready For chop-
  2. Prepare 4 medium boiled potatoes
  3. Prepare 1/2 tsp - Red chilli powder
  4. Prepare 1 finally chopped onion
  5. Take 1/2 tsp - amchur powder or chaat masala
  6. Prepare to taste Salt
  7. Make ready 2 green chillies
  8. Prepare Few Coriander leaves finally chopped
  9. Make ready For Batter-
  10. Prepare 1 cup gram flour (besan)
  11. Make ready 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp - Red chilli powder
  13. Get Pinch soda
  14. Take Few Coriander leaves finally chopped
  15. Get to taste Salt
  16. Take Oil for deep frying

Potato chops, for me, top that list. The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden. The potato chips form the largest snack food sector in all markets. A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy.

Instructions to make Potato Chop:
  1. Take a besan in a bowl add all the ingredients and make a semi thick batter constancy.
  2. Heat a sufficient oil in a pan. Now deep each chop into the besan batter and chop them into the oil.
  3. Flip and fry until golden brown on crispy. Drain out in a absorbent paper.
  4. Serve hot.

Potato chips are commonly served as a snack, side dish, or appetizer. A wide variety of potato chop options are available to you, such as feature, material, and shape. A wide variety of potato chip options are. Find potato chop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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