Chocolate chip pumpkin bread
Chocolate chip pumpkin bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate chip pumpkin bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate chip pumpkin bread is something which I’ve loved my whole life.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip pumpkin bread:
  1. Prepare 1 small Can Pumpkin puree
  2. Take 3 cup Flour
  3. Make ready 2 cup Granulated sugar
  4. Prepare 2 tsp Baking soda
  5. Get 1 tsp Salt
  6. Make ready 3 tsp Pumpkin pie spice
  7. Prepare 1 tbsp Vanilla Extract
  8. Make ready 2/3 cup Water
  9. Get 3/4 cup Vegetable oil
  10. Get 1 packages 12 oz. Semi-Sweet Chocolate Chips
  11. Take 4 large Eggs
  12. Get 1/2 cup Nuts (optional)

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Steps to make Chocolate chip pumpkin bread:
  1. Preheat oven to 350
  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
  3. Stir in chocolate chips and nuts.
  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
  5. Bake in oven for 45 to 60 min or until toothpick comes out clean.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.

So that is going to wrap this up for this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!