Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of a kind salsa made with angel hair shredded cabbage, green chiles and This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of. This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients.
Cabbage salsa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cabbage salsa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage salsa:
- Prepare 1 cup cabbage cut in strips
- Make ready 1 beetroot finely chopped
- Take 1 tomato finely chopped
- Take 1 small onion finely chopped
- Make ready Handful Coriander leaves
- Make ready to taste Salt and pepper
- Get 1 tsp red chilli powder
- Take 1 tsp chat masala
- Prepare 2 tsp Tomato ketchup
- Prepare 1 tsp sugar
- Get 1/2 lemon juice
- Take 1 tsp cumin powder
- Make ready To serve
- Get 3 roasted papads
Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants. Making this easy spicy cabbage salsa just takes a few minutes of preparation. A cabbage salsa recipe is perfect for going inside your favorite tacos instead of traditional lettuce and tomato. View full nutritional breakdown of Cabbage salsa calories by ingredient.
Instructions to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
Cabbage salsa delivers the delicious crunch of coleslaw with the tasty fiery flair of salsa. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. An Asian Cabbage Salad recipe, packed with crunchy cabbage and carrots, sweet oranges, and toasty almonds and sesame seeds, all tossed in a tangy dressing. Asian Cabbage Chopped Salad; cabbage, romaine, cilantro, carrot, green onion and celert is topped with toasted almonds, cashews and sesame ginger dressing. Add cabbage and scallion and toss to coat; season with salt.
So that is going to wrap this up for this special food cabbage salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
