Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Cajun Spicy Potato Wedges. Cajun Spicy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. With chicken that is tender, full of flavor, and spiced just right, you can't help but share with your loved ones.
Spicy Cajun chicken with potato wedges and buttered corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Cajun chicken with potato wedges and buttered corn is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
- Prepare 4 bread rolls
- Make ready Enough Chicken breast for everyone
- Get 1 red pepper
- Get Enough potatoes for everyone
- Take Cajun seasoning
- Get Paprika (because I like it)
- Take Thyme (because I love it)
- Make ready Olive oil
- Prepare Corn on the cob + butter
- Take Salsa of your choice
Put the chicken breasts into the dish or bag and thoroughly coat the chicken with the mixture. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn Thank you for sharing, my husband loves spicy chix drumsticks.
Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- Meanwhile start cooking the chicken in a hot pan with a little oil
- Slice open the bread, add the chicken, the peppers and your favourite salsa
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
These are in the oven now!! Cut the chicken breast lengthwise into thin slices, then add to the bowls. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following.
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