Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Make ready 2 ripe bananas
  2. Get 1 cup pumpkin puree
  3. Take 2 eggs
  4. Make ready 1/4 cup canola oil
  5. Prepare 1 tsp vanilla
  6. Get 1 cup All purpose flour
  7. Take 1 cup Whole wheat flour
  8. Make ready 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Take 1/2 tsp salt
  13. Take 1 tsp cinnamon
  14. Get 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins

I use low fat sour cream and leave off the. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. If you make just one pumpkin recipe this year, you won't regret making this one. I've already made it five times and have no plans to stop any time soon.

Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. The most delicious pumpkin banana bread recipe is here! Perfect breakfast, brunch or dessert paired with a cup of coffee this holiday season or year round.

So that’s going to wrap it up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!