Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basa fish fillet curry with parsley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basa fish fillet curry with parsley is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Basa fish fillet curry with parsley is something which I’ve loved my entire life.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa fish (fillet)curry/gravy recipe/indian gravy. Смотреть позже. Поделиться.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basa fish fillet curry with parsley:
  1. Prepare 1/4 cup water
  2. Get 1 tsp tomato paste
  3. Make ready 1 small tomato (diced)
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tsp plain chili powder
  6. Take 1 cup parsley (washed and de-stemmed)
  7. Get 450 g Basa fish fillets (cut into pieces)
  8. Make ready 1 1/2 tsp oil
  9. Make ready 1/2 a lemon
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1 chopped onion
  12. Prepare 1 large clove of garlic (crushed)

Dip the basa fillets in the bowl and coat them throughly with the mixture. Sprinkle some lemon juice over the fish fillets Place on a baking sheet and bake the fish at. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. You can also add fresh herbs, such as parsley or oregano.

Instructions to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

Then, fold the foil into the center so the fillets are sealed inside. The benefits include a lower risk of stroke and heart disease. Mastering these basa fillet recipes can help you comply with the AHA's recommendation of eating two servings of fatty fish a week. Serve the fish with parsley basil sauce. Desi~licious Top Tips For Making Basa In A Pan.

So that’s going to wrap this up with this exceptional food basa fish fillet curry with parsley recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!