Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek yogurt panna cotta with date purée:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Yogurt Panna Cotta with DATE Purée: is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Yogurt Panna Cotta with DATE Purée: is something that I have loved my whole life.
I first discovered yogurt panna cotta when I was living in Italy. I was inviting friends over for dinner and wanted to make a dessert that required little from me, seeing as my tiny kitchen wasn't exactly well-equipped. I stumbled upon this recipe on Smitten Kitchen and was intrigued by the use of Greek.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::
- Take 🌻for Panna Cotta:
- Get 1 cup heavy cream
- Prepare 1/3 cup sugar
- Make ready 1/8 tsp salt
- Get 1 tsp vanilla extract
- Make ready 1 envelope unflavored gelatin
- Take 2 cups greek yogurt
- Take 🌻for Date purée:
- Prepare 2 cups date (pitting & soak in water then make a paste in blender)
- Make ready to taste sugar
- Make ready 1 Tbsp cornstarch
This is one of my all-time favorite desserts - it's creamy and decadent, and it's so easy. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped in wine and honey, often adding a scattering of crunchy Run a knife around the inside of each ramekin. Set a plate on each ramekin and invert each panna cotta onto a plate; you may have. How do you make Greek yogurt panna cotta?
Steps to make Greek Yogurt Panna Cotta with DATE Purée::
- 🌻How to make Panna Cotta: - In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. - - In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together.
- Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. - Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. - Divide this mixture into 4 glasses and refrigerate for a couple of hours.
- 🌻How to make Dates purée: - In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. - Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. - Cover with plastic wrap and refrigerate for another couple of hours. - Before serving the dessert, top it with chopped date and mint leave.
Panna Cottas are not just for dessert, with a few tweaks they make for a great breakfast! Reduce the sugar, add Greek yogurt instead of heavy cream, top with fruits and nuts et voila your new favorite breakfast treat! Using whole milk makes this panna cotta lighter in texture and more healthful than a traditional cream-based panna cotta recipe - without sacrificing flavor. With a sumptuous vanilla-scented richness, the dessert gets an extra measure of creaminess. This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert.
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