Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breaded fish fillet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find breaded fish fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.
Breaded Fish Fillet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Breaded Fish Fillet is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have breaded fish fillet using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Breaded Fish Fillet:
- Prepare 4 fillets of white fish
- Get 1/8 teaspoon ground cumin
- Take 1/4 teaspoon cayenne pepper
- Take 1/2 teaspoon chili powder
- Prepare 1 teaspoon dry minced onion
- Take 1/2 tablespoon garlic salt
- Prepare 1 tablespoon paprika
- Get 2 cups all purpose flour
- Take 6 eggs
- Take Necessary amount of:
- Prepare Black pepper
- Get Salt
- Get Flavored bread crumbs
- Make ready Oil
Dip each fish fillet in egg mixture; coat with bread crumb mixture. If necessary, add additional oil during cooking. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat. I love fish that are breadcrumb crusted!
Steps to make Breaded Fish Fillet:
- Ingredients: fish
- Flour
- Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
- Eggs
- Flavored bread crumbs
- Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
- Mix well and put aside
- In a bowl beat the eggs
- In another bowl put the bread crumbs
- Put salt and pepper on both sides of the fish
- Put the fish in the flour and press well on both sides
- Put it in the egg and turn on both sides
- And then put it in the bread crumbs and press well in both sides
- If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
- Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
- You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
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