Nile fish fillet with bread crumbs
Nile fish fillet with bread crumbs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nile fish fillet with bread crumbs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Meatloaf Recipe with Bread Crumbs Simple Nourished Living. Learn how to bread and pan-fry fish fillets with this step-by-step guide. Photos of each step show you how easy it is.

Nile fish fillet with bread crumbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nile fish fillet with bread crumbs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile fish fillet with bread crumbs:
  1. Make ready nile fillet (or you can have any fish fillet)
  2. Make ready mayonnaise 4 tbsp. (low fat)
  3. Prepare half lemon juice
  4. Get dried oregano
  5. Make ready dried rosemary
  6. Prepare bread crumbs
  7. Get salt
  8. Take pepper
  9. Make ready butter
  10. Take side vegetables: zuccini and green capsicum with olive oil

Fill the second plate with flour, the bowl with milk and the third plate with panko crumbs. A wide variety of nile fish fillet options are available to you, such as part, product type, and style. The top countries of suppliers are Bangladesh, China, and Thailand, from which the percentage of nile fish. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

Instructions to make Nile fish fillet with bread crumbs:
  1. Pat dry your fish fillet and put salt and pepper on both side.
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
  5. Add the breadcrumbs and then a drizzle of butter.
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam. Most sautéed fish recipes use packaged bread crumbs to add flavor and texture, but we thought storebought bread crumbs lent our recipe a gritty, sandy texture. So we made our own breadcrumbs out of hearty white sandwich bread. Cut fish fillets into serving-sized pieces.

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