Corn and Black bean salsa
Corn and Black bean salsa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn and black bean salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn and Black bean salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn and Black bean salsa is something that I’ve loved my entire life.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

To begin with this recipe, we must first prepare a few components. You can cook corn and black bean salsa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn and Black bean salsa:
  1. Take 3 ears fresh corn
  2. Make ready 1 can black beans, drained and rinsed
  3. Get 1 tomatoe, seeded and diced
  4. Prepare 1 shallot, finely diced
  5. Prepare 2 cloves garlic, grated or finely chopped
  6. Prepare Juice of 1 lime
  7. Get 2 Tbs finely chopped cilantro
  8. Make ready 1 tsp hot sauce
  9. Make ready Salt and pepper

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!!

Steps to make Corn and Black bean salsa:
  1. (Optional) Roast corn on indoor or outdoor grill
  2. Remove corn from cobs
  3. Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
  4. Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
  5. Add salt and pepper to taste.

And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. Our best salsa recipes with a side of salsa music. Corn and Black Bean Salsa (featured). This simple salsa starring Green Giant sweet corn is..

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