Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my potato topped lamb bake.π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Potato Topped Lamb Bake.π is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Potato Topped Lamb Bake.π is something that I have loved my entire life. They’re nice and they look wonderful.
Jamie's Lamb with Olives and TomatoesCooking In Sens. These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade You betcha!
To get started with this particular recipe, we have to first prepare a few components. You can cook my potato topped lamb bake.π using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Potato Topped Lamb Bake.π:
- Get 1 tbls olive oil
- Get 1 medium onion chopped small
- Make ready Half the meat off a leg of lamb diced as small as you can
- Make ready 1 tsp dried paprika
- Make ready 1 little salt
- Take 1/2 Tsp black cracked pepper
- Take 1 fried veg Stock cube
- Take 1 Dried chicken stock cubes
- Make ready 1 cup boiled water
- Take 1/4 cup red wine
- Prepare 1/2 Cup Sweet peas
- Get 6 florets broccoli
- Get 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Thank you so much for watching and. Slow-cooked lamb topped with crispy potatoes? Β· Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. These easy oven baked beef ribs are tender, fall off the bone good. Lamb isn't always the cheapest meat on the market (ok, it pretty much never is) but that doesn't mean we don't like to treat ourselves every once and a while.
Steps to make My Potato Topped Lamb Bake.π:
- Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
- Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
- Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
- Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
- Then serve hot.
Arrange chops on a cake rack or. with carrot, arrange potato carefully over top, ensuring that . covered. Drizzle with lamb, bacon or beef fat,. not touch food. Baked potatoes are a classic autumn/winter comfort food. The great thing about baked potatoes is they are so versatile because the topping options are almost endless. Want to load your baked potatoes up with some fun toppings?
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