Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa picante. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ADD YOUR REVIEW. "I would never have believed that canned tomatoes could give you such an authentic and fresh-tasting salsa. Una salsa picante (en inglés muy conocido: hot sauce) es una salsa rica en especias empleada frecuentemente como condimento, y en algunos casos como salsa para mojar. En algunos países de las Antillas a las salsas picantes las suelen denominar «pimienta».
Salsa Picante is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salsa Picante is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salsa picante using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salsa Picante:
- Make ready 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
- Prepare 1/2 Green pepper chopped
- Make ready 1/2 small onion chopped
- Get 1/4 tsp garlic powder
- Take 1/4 cup distilled vinegar
- Make ready 1 dash salt
- Make ready Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
This Salsa Picante lives up to its name, as it is HOT! "Salsa Picante - Cágate en la cama". Con tranquilidad podéis decir que es un nombre de mierda. Las salsas picantes son un complemento perfecto para cualquier plato de carne, verduras o pescado. Las salsas picantes son perfectas para acompañar una gran variedad.
Instructions to make Salsa Picante:
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.
This Colombian recipe is known as salsa de aji picante, and it features a single habanero pepper, making it pretty spicy. I needed picante salsa for use in another recipe and it came out top notch. This is an excellent salsa recipe. I had so many tomatoes from my garden to use up, so I made a big batch of this. La Salsa picante poco a poco va introduciendo en nuestras vidas y en nuestra cultura.
So that is going to wrap this up with this special food salsa picante recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
