Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leek & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My leek & potato soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My leek & potato soup is something that I have loved my whole life. They are nice and they look fantastic.
Do Not Sell My Personal Information. Kati Rhula (my Farfetch'd charrie): NO. I risk my life just to wake up sober"slow grind is better than no grind".
To begin with this particular recipe, we have to prepare a few ingredients. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My leek & potato soup:
- Get 2 leeks chopped
- Get 6 smallish potatoes
- Prepare 2 medium red onions
- Make ready 2 vegetable stock cubes
- Make ready Salt & pepper
- Take 1/2 tsp cornflour
- Make ready 4 tbsp fromage frais
- Prepare 2 litres water
I also have a healthy leek snack recipe: Leek and Parmesan Muffins. Speaking of muffins, I want to introduce you to one of my favorite secret weapons. Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor.
Instructions to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. My low-cal, hearty vegan leek and potato soup is a simple, yet delicious winter warmer.
So that is going to wrap it up for this special food my leek & potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
