Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican bruttois with sour cream and apple salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place cheese and salsa on half of the omelet. Fold the top over to help melt the cheese. Grilled green tomatillo and jalapeño salsa.
Mexican Bruttois with sour cream and apple salsa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Bruttois with sour cream and apple salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican bruttois with sour cream and apple salsa using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican Bruttois with sour cream and apple salsa:
- Take 1 cup plain flour
- Get 3 tbsp salt
- Prepare 1 apple
- Get 1 cup amul cream
- Make ready 4 tbsp oil
- Get 1 capsicum
- Prepare 1 onion
- Get 1 tomato
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Take 1/4 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Get 1 lemon
- Make ready 1 packet oats
- Prepare 1 cup boiled chickpeas
- Take 1 1/2 cup water
MY Enchiladas Suizas are the best in town! Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. This authentic Mexican salsa verde has a fabulous flavor.
Instructions to make Mexican Bruttois with sour cream and apple salsa:
- Take plain flour in a bowl.add 1/2 tbsp salt and 2 tbsp oil in it.make a soft dough and keep it aside for 15 min.
- Take 2 tbsp oil in a pan.add cumin seeds in it.cook it for 2 min and add ginger garlic paste.cook it for 2-3 min
- Add onion in it.cook it till golden brown and add capsicum in it.cook it for 5 min at medium flame.now add tomato in it.cook it for 5-10 min.
- Add 1n half tbsp salt salt in it. 1/2 tbsp garam masala 1/4 tbsp red chilli powder.cook it for 2 min.
- Add oats in it.cook it for 1 min and add water in it.cook it for 5 min and add boiled chickpeas in it.cook it till all water soaks and Bruttois mixture is ready.now keep it aside
- Take dough and make thin chapati of it.cook it on pan for 1 min.now fill the mixture in it.our Bruttois is ready.
- For apple salsa take chopped apple.add 1/2 tbsp salt and 1 tbsp red chilli flakes in it.add 1/2 lemon in it. Our apple salsa is ready.
- For sour cream.take 1 cup cream.add 1/2 tbsp salt and half lemon in it.our sour cream is ready to flavourise our bruttois
- Yummy tasty must try
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. Serve these with sour cream, chopped green onions, and salsa. Everything on the menu slathered with sour cream- gross. Luckily for them- the majority of people/travelers that eat hear have zero clue what Mexican food is. small bunch coriander , roughly chopped. soured cream or yogurt, optional, to serve. Discard the juice, mix the flesh with most of the chopped coriander and season to taste.
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