Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered fish fillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer battered fish fillet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beer battered fish fillet is something that I’ve loved my whole life.
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer battered fish fillet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer battered fish fillet:
- Get 4 (180 g) fish fillets
- Get 120 g all purpose flour
- Make ready 2 tsp baking powder
- Make ready 200 ml beer(guiness)
- Make ready Salt
- Get 1 tsp sugar
- Take Vegetable oil for deep frying
- Take Black pepper
You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. So—first step—start with some good fresh fish. Types of fish that are great in a beer.
Instructions to make Beer battered fish fillet:
- Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
- In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
- Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
- Coat fish with flour then drop into batter and let the excess batter drop.
- Heat vegetable oil.
- Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
- Drain and serve hot with rice.
Like their beer-battered brethren, these cod fillets were the largest and in spots, thickest that I tried. The fish itself was moist and flaky–particularly in the thicker, wider section of the fillet. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Serve it during game days, parties or as a quick dinner!
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