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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread lettuce roll with cream and pumpkin seeds green chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread lettuce roll with cream and pumpkin seeds Green chutney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread lettuce roll with cream and pumpkin seeds Green chutney is something which I have loved my entire life. They’re nice and they look fantastic.

Fold in half or gently roll up, and serve immediately. Repeat with more batter, chutney and greens. homemade pita bread recipe. and few bread slices. add in lots of green chillies. add little water and puree till smooth. chutney done.

To get started with this particular recipe, we must first prepare a few components. You can have bread lettuce roll with cream and pumpkin seeds green chutney using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread lettuce roll with cream and pumpkin seeds Green chutney:

1. Get Pumpkin seeds Green chutney ingredients :
2. Prepare 1/2 cup soaked pumpkin seeds
3. Prepare 2 green chilli
4. Make ready as needed fresh coriander
5. Take 4 garlic cloves
6. Make ready 2 tbdp lemon juice
7. Get to taste Salt
8. Get Ingredients for roll
9. Take 2 pieces whole grains bread
10. Make ready as needed Salted fresh cream
11. Get 4-5 pinch black pepper
12. Get as needed Lettuce

The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. The recipe makes two loaves, one for now and one to freeze for later. See more ideas about Recipes, Cooking recipes, Food. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all.

Steps to make Bread lettuce roll with cream and pumpkin seeds Green chutney:

1. Put all the ingredients of chutney in grinder jar(except lemon juice)and grind it.After grinding the chutney, add lemon juice.our healthy green chutney is ready.
2. Take two pieces of whole grain bread and cut it's edges.
3. Press it with a rolling pin.
4. Put fresh cream on the top of the bread.
5. Put Green Sauce of Pumpkin seeds over it.
6. Take two lettuce and cut the hard portion of the leaves.After serving the sauce, place the lettuce on top of it.
7. Repeat cream and sauce over it.
8. Sprinkle black pepper powder over it.
9. Roll it and cut it from the middle with a sharp knife.
10. Keep it in a plate. Our healthy yummy bread lettuce roll is ready.Eat it with tomato ketchup.

This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender. A pumpkin pie-flavoured muffin, topped with cream cheese, could baking get any better? Muffins are so fast and simple to make Sweet potato just got sweeter with this clever addition of miso seasoning and pumpkin seeds. It's easy to make, vegetarian and the perfect side dish to complete your meal.

So that’s going to wrap it up for this special food bread lettuce roll with cream and pumpkin seeds green chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!