Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar aloo curry/ pea & potato curry🍜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Matar Aloo Curry/ Pea & Potato Curry🍜 is something which I’ve loved my entire life.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Take Peas (2 cups)
  2. Take Potato (1 medium)
  3. Make ready Onion (1 medium)
  4. Make ready Tomato (1 large)
  5. Prepare Green chilli (2)
  6. Get Oil (1/2 cup)
  7. Take Salt (1 tsp or per taste)
  8. Take Red chilli powder (1 tsp or per taste)
  9. Make ready Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Get Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Instructions to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious.

So that’s going to wrap it up with this exceptional food matar aloo curry/ pea & potato curry🍜 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!