Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon and spinach penne pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. This pasta recipe with spinach, bacon, garlic and tomatoes is perfect for dinner and for leftovers! Penne Pasta With Italian Sausage And A Creamy Tomato Sauce (Easy Pasta Recipe).
Bacon and Spinach Penne Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon and Spinach Penne Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach Penne Pasta:
- Get servings Pasta (penne)
- Prepare strips Bacon
- Prepare bunches Spinach
- Take Pasta cooking water
- Prepare Olive oil
- Make ready Salt and pepper
- Prepare Garlic
- Prepare Eggs (optional)
Place bacon in the skillet, and cook Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon.
Steps to make Bacon and Spinach Penne Pasta:
- Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
- Boil the penne.
- While the pasta is cooking, sauté the garlic and bacon in olive oil.
- Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
- Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
- The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.
Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one. I used a half package of bacon and froze the rest for later use. To save on spinach, I skipped the salad sized bags and got a jumbo bag of "cooking spinach". Since this dish contains a sizable quantity of spinach, bacon and penne pasta, it may be on the heavier side of things, but it is still very delicious and healthy for your body. The protein will go inside your body and.
So that’s going to wrap it up for this special food bacon and spinach penne pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
