Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! Easy Pan Roasted Cajun Salmon recipe is so simple to prepare and so flavorful! I know you would want it in.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon:
- Make ready 1 salmon fillet or steak
- Make ready Seasonings
- Take 1/4 tsp cajun seasoning
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp granulated garlic
- Make ready 1/4 tsp salt
- Make ready 2 dash black pepper
- Make ready 1 dash thyme
- Make ready 1 dash cayenne pepper
- Take Other ingredients
- Take 1 tbsp melted butter
- Prepare 1 small lemon-freshly squeezed
This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.
Steps to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. Cajun salmon can be served with any of your favorite Southern side dishes. Cajun Salmon is deceptively healthy, packed with flavor, easy to make, bursting with fresh ingredients and restaurant quality delicious! This Cajun Salmon is exploding with flavor from a simple marinade. Ingredients and Cooking Tools Needed for Cajun Salmon: When it comes to purchasing salmon, I recommend looking for fillets that have bright, silvery.
So that’s going to wrap this up for this exceptional food cajun salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
