Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried coated fish fillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower. Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish.
Fried coated fish fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried coated fish fillet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried coated fish fillet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried coated fish fillet:
- Get 200 g fresh fish fillet
- Make ready 2 spoons flour
- Get 1 tsp bread crums
- Get 1 tsp black pepper
- Make ready 1 pinch salt
- Prepare Cooking oil
- Get 1 Lemon
Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. This allows the coating to "set" and adhere to the fillet. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips.
Instructions to make Fried coated fish fillet:
- Squeze the lemon on the fillet
- Mix the flour bread crums black pepper and salt together
- Coat the fillet with the flour mixture
- Deep fry till Golden brown
- Serve
It's easy enough for a weeknight, but impressive Creating my perfect weeknight version of fried rockfish fillets took some trial and effort. Considering this is my most popular post, I'm sure you will. While this recipe uses white fish, you can use any fish fillet. The coating came off a few of the fillets and what remained was little gummy where it met the fish. So for fish perfection dust all the fillets in flour then run them all through the first dip/potato dredge then all of them through the.
So that is going to wrap this up with this special food fried coated fish fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
