Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick ‘and’ easy shallow fried fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I have loved my entire life.
For pan frying skinless fillets, season flour with salt and pepper. Learn how to bread and pan-fry fish fillets with this step-by-step guide. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in Meanwhile pat the fish dry with some kitchen paper and remove any stray bones.
To begin with this particular recipe, we have to prepare a few components. You can have quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Make ready 500 gram Fish Fillets (I used Tilapia)
- Prepare 2 Tsp Turmeric Powder
- Prepare 1-2 Tsp Red Chilli Powder
- Take 1 Tsp /As per taste Salt
- Prepare As required Oil for frying (Preferably Mustard Oil)
Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment Very easy and quick way to cook fish. I added some Moroccan fish spice to the flour which added some nice flavor. The top countries of supplier is China, from which the percentage.
Instructions to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
- Keep it aside for 10-15 minutes.
- Wash off the salt in a colander under running water. Shake off the water.
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
- Remove & place on absorbent paper towels.
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
- Serve hot with Onion & Lemon plus your favorite dipping sauce.
- I love it with Maggi Hot ‘and’ Sweet sauce.
- Bon appétit!
- It is ready to serve
Meat slices which are suitable for shallow frying are portions of poultry like chicken breast, fish fillets, pork chops, and even steak. The reason egg-based dishes should be shallow fried and not deep fried or pan fried is because their shape and structure are hard to control. The soft and delicate batter fried Basa fish fillet tastes great when cooked with minimal fuss and today's recipe is a real example of that! This recipe of batter fried basa fillet with a simple coating was inspired from the street food of my home town Kolkata which is very popular for its widespread. How To Make A McDonald's Filet O' Fish - Fish Filet Sandwich With An Iron.
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