Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato stuffed puff pastry ☺. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato stuffed Puff Pastry ☺ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato stuffed Puff Pastry ☺ is something which I have loved my entire life.
Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside.
To begin with this particular recipe, we must prepare a few components. You can have potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed Puff Pastry ☺:
- Prepare for dough:
- Get Plain flour (2 cups)
- Make ready Salt (1 tsp)
- Take Oil (2 tbsp)
- Prepare Water for making dough soft. (1 cup or as required)
- Get for potato curry:
- Prepare Oil (1/2 cup)
- Make ready Potato boiled (5)
- Prepare Onion (1 medium chopped)
- Make ready Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- Make ready Turmeric powder (1/2 tsp)
- Take Mustard seeds (1/2 tsp)
- Make ready Cumin seeds (1/2 tsp)
- Make ready Oil for deep fry
Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Stir the Quick Seasoned Mashed Potatoes (see Recipe Note below), green onion and bacon, if desired in a large bowl.
Instructions to make Potato stuffed Puff Pastry ☺:
- Boil potatoes.
- Peel them off.
- Mash them. And set aside.
- In a big bowl. Add plainflour and salt mix well.
- Add oil and mix well until crumbly.
- Add water to make soft dough. Then cover it for 20 minutes.
- In a pot add some oil add saute onions.
- Then add mashed potatoes.
- Spices.
- Mix and cook well for 2 minutes and transfer on plate.
- Take out the dough with some plain flour make a big circular shape.
- Roll it on the board like this.
- Make 10 pieces with knife.
- Make their soft dough.
- One by one straighten it with rolling pin.
- Add potato mixture.
- Fold it from top.
- Fold it from bottom.
- Fold from both sides.
- And shape it circular and set aside.
- Transfer all the potato stuffed dough on a plate.
- Heat oil in a wok.
- Flatten them smoothly.
- Cook one by one on low flame.
- When done. Serve hot with tea or a dessert. Enjoy.
Cool the potato mixture to room. Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes The potato puffs were a great addition. I made a half-batch and added chives. The only thing I did differently was to preheat the muffin tin and. Aloo Puffs - Potato Puff Pastry Sandwich.
So that’s going to wrap this up for this exceptional food potato stuffed puff pastry ☺ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!