Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple penne with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Penne with Tomato Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Penne with Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Bring a large pot of salted water to a boil. Stir well, adding a little pasta water if needed to loosen the sauce. These meals will make your weeknights way simpler.
To get started with this particular recipe, we must prepare a few components. You can have simple penne with tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Penne with Tomato Sauce:
- Prepare Penne
- Make ready Salt for boiling pasta
- Get Garlic
- Make ready Tomato sauce
- Take Ketchup
- Make ready Consomme powder
- Prepare Pepper and salt
Just before serving, stir the crumbled mozzarella into the tomato sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan. In this video, you'll see how to make a simple recipe for vodka and tomato cream sauce with sweet Italian sausage.
Instructions to make Simple Penne with Tomato Sauce:
- Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.
- Heat olive oil in a frying pan, fry sliced garlic.
- Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.
- Adjust to your taste with salt and pepper. Add parsley for decoration.
F&W's Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce. Pour the tomato sauce into a large bowl and season with salt and pepper. Drain the pasta, add it to the sauce and toss well to coat. Add the sliced tomato and chili, and deglaze with the broth. Add the lemon juice and sugar, then season to taste with salt.
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